‘Dangerous’ Cocktail Recipes Everyone Should Try Once

cocktail recipes dangerous

The Dirty Martini and gin and tonic and go-to cocktails but sometimes a man has to live dangerously. It’s time to leave your go-to cocktail recipes behind and shake up your next gathering with cocktails that pack an extra punch.

From the outrageously potent to the ganja-infused, the cocktail recipes in The Book of Dangerous Cocktails are an adventure in of themselves. Craft an elegant and powerful drink using high-proof liquors, and explore the intoxicating flavor of absinthe. Whip up a delicious marijuana-infused concoction for the perfect cross-fade, or pick up the drama with some flaming shots or vaporized liquor. Regardless of your tastes, The Book of Dangerous Cocktails will have you drinking on the edge.

Here are a couple of our favorite cocktail recipes from the book that every guy should try at least once.

Dangerous Cocktail Recipes To Try At Least Once


1 1/2 ounces of vodka
1/2 ounce elderflower liqueur
3/4 ounce lemon juice
1/2 ounce Aperol
1/4 ounce simple syrup
Lemon wheel garnish

Shake with ice until cold and blended. Strain with cocktail glass. Garnish with lemon wheel.

Flaming Zombie

1 ounce light rum
1 ounce dark rum
1 ounce lime juice
1 ounce lemon juice
1 ounce pinapple juice
1 teaspoon brown sugar
1 dash Angostura bitters
1 ounce overproof rum
Mint sprig garnish

For this cocktail recipe, shake all ingredients except overproof rum with ice until cold blended. Strain into hurricane glass over crushed ice. Float overproof rum on top and light on fire with long lighter. Blow out and garnish with mint sprig.

Morning Prayer

1 1/2 ounces vodka
1/2 ounce navy strength gin
1/2 ounce Dimmi liqueur
1/4 ounce Lillet Blanc
1/4 ounce yellow chartreuse
2 dashes celery bitters
Lemon peel garnish

Stir with ice until cold and blended. Strain into cocktail glass. Garnish with lemon peel.

Death In The Afternoon

1 ounce absinthe
Lemon peel garnish

The simplest cocktail recipe on the list — Pour absinthe into champagne flute. Top with champagne. Garnish with lemon peel.

The following recipes involve weed-infused liquor. Making your own weed-infused liquor is actually pretty simple. Here’s a step-by-step guide from Good that walks you through the entire process. dangerous cocktails book

Wake N’ Bake

1 1/2 ounces weed-infused gin
1/2 ounce Benedictine
3/4 ounce lemon juice
2 bar spoons citrus marmalade
2 dashes grapefruit bitters
Lemon peel garnish

Shake with ice until cold and blended. Strain into cocktail glass. Garnish with lemon peel.

Smokin’ Sidecar

2 ounces weed-infused gin
1 ounce triple sec
1 ounce lemon juice
Flaming lemon peel garnish

Shake with ice until cold and blended. Strain into old-fashioned glass. Bend lemon peel and squeeze over a lit match to ignite oils. Garnish with flaming lemon peel.

Green Dragonfly

1 1/2 ounces weed-infused gin
3 ounces ginger ale
Lime wedge garnish

Pour ingredients over ice and garnish with lime.

We Sail At Dawn Party Punch

10 ounces weed-infused gin
10 ounces earl grey tea
5 ounces oleo saccharum
2 1/2 ounces green chartreuse
Lemon peel garnish

Add all ingredients into punch bowl and stir until blended. Add large ice cubes. Garnish with lemon peels.

For more dangerous cocktail recipes, check out The Book of Dangerous Cocktails.

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